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Okra (Bhindi)
Discover the finest Indian Okra (Bhindi) sourced directly from local farms. Our Okra is hand-picked to ensure premium quality, making it the perfect addition to your culinary adventures. Rich in flavor and nutrients, this versatile vegetable is a staple in Indian cuisine. Buy now and elevate your meals with the authentic taste of India.
AED20.00 -
Banana Leaf
anana leaves are large, wide, elongated, and slightly rounded. The surface of the leaves is waxy, flexible, and glossy, and ranges in color from lime, olive green, to dark green. Banana leaves have a grassy and sweet, green flavor
AED92.00 -
Turmeric Root
- Fresh turmeric with an earthy flavour
- A powerhouse of antioxidants
- Rich in dietary fibres, iron, potassium, and antioxidants
- Sourced carefully to ensure good quality
- Ideal for flavouring curries and fries
- Can be used as a natural food dye
AED68.40 -
Ginger
- Treat many forms of nausea, especially morning sickness
- helps with weight loss
- Help with osteoarthritis
AED87.40 -
Garlic
- Garlic is highly nutritious but has very few calories
- The active compounds in garlic can reduce blood pressure
- Garlic improves cholesterol levels, which may lower the risk of heart disease
AED64.60 -
Lemon
- Lemons contain about 50 milligrams of vitamin C, which is over half the amount of vitamin C needed in your daily diet
- Vitamin C is an antioxidant, which helps protect cells from damage
- Vitamin C also helps your body make collagen for your skin, helps your body absorb iron, and supports your immune system.
AED72.00 -
Green Chili G4
We do supply with necessary reports that are needed for the export of the green chillies. Weight- 4.3 Kg Gross Per Box Net – 3.8 Kgs Per Box
Dark Green Quality – A-Grade Length – (Inches) 3 to 6 It is a special type of green chillies that is majorly consumed in Middle east countries and worldwide and the type of green chilies available are top graded and supreme quality – G4
AED53.20 -
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Onion Indian 18kg
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
AED24.30 -
Onion Indian 38kg
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
AED51.30